German Bretzen, Soft Pretzels Recipe - (4.4/5)
"Bretzen" are a traditional soft pretzel that is often sliced in half and buttered, as a breakfast treat. These bring back my memories of my childhood, living in...
Keywords
- German Bretzen
- Soft Pretzels
- recipe
- Bread and Pastry Appetizer
- pretzel
- super bowl
- Events and Gatherings
- Courses
- holiday
- Occasions and Holidays
- yeast bread
- bread
- appetizer
Ingredients
- 1 1/2 cups warm water (110°F to 115°F)
- 1 tablespoon sugar
- 2 teaspoons Kosher salt
- 1 package active dry yeast
- 22-ounces all-purpose flour, approximately 4 1/2 cups
- 2-ounces unsalted butter, melted, about 4 tablespoons
- vegetable oil, for pan
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk, beaten with 1 tablespoon water for egg wash
- pretzel or Kosher salt
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