Laugenbrezel | Gourmet Traveller
Australian Gourmet Traveller recipe for Laugenbrezel (German pretzels).
Ingredients
- 10 gm (1½ sachets) dried yeast
- 2 tsp caster sugar
- 635 gm (4¼ cups) bread flour
- 40 gm softened butter
- 50 gm (¼ cup) bicarbonate of soda
- 1 egg yolk, for brushing
- For scattering: sea salt flakes
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