Chicken Makhani (Butter Chicken) - Burlington County Agricultural Center

Name: Chicken Makhani (Butter Chicken) - Burlington County Agricultural Center
Total time: 80 min
Ingredients: 2 to 3 lbs. cubed boneless skinless chicken thighs ((can use chicken breast also)); 1 medium onion, quartered; 2 medium tomatoes; 2 Tbsp ginger paste; 2 Tbsp garlic paste.; 2 Tbsp. dried fenugreek; 1 or 2 spicy green chilis; 2 sticks of butter; ¼ cup of tomato ketchup; 2 heaping Tbsp Indian Curry Paste (Hot/Mild - Patak brand if available); 1 Tbsp salt (can add more per taste); 1 tsp cayenne pepper (for more heat); 1/2 cup roasted unsalted cashews.; 1 Tbsp. smoked paprika; 2 to 3 medium sized potatoes (optional); ¼ cup of fresh chopped parsley or coriander (garnish); 1 inch stick of cinnamon; 7-8 green cardamom pods; 8 whole cloves; 1 Tbsp whole cumin seeds; 1 Tbsp whole coriander seeds; 2 star anise; 10 black peppercorns; 2 bay leaf

www.burlcoagcenter.com

Buttery chicken thighs in a rich tomato-ginger sauce with garam masala spices. Perfect for main courses at home or gatherings. Serve with rice.

View full recipe on www.burlcoagcenter.com

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Ingredients

2 to 3 lbs. cubed boneless skinless chicken thighs ((can use chicken breast also))
1 medium onion, quartered
2 medium tomatoes
2 Tbsp ginger paste
2 Tbsp garlic paste.
2 Tbsp. dried fenugreek
1 or 2 spicy green chilis
2 sticks of butter
¼ cup of tomato ketchup
2 heaping Tbsp Indian Curry Paste (Hot/Mild - Patak brand if available)
1 Tbsp salt (can add more per taste)
1 tsp cayenne pepper (for more heat)
1/2 cup roasted unsalted cashews.
1 Tbsp. smoked paprika
2 to 3 medium sized potatoes (optional)
¼ cup of fresh chopped parsley or coriander (garnish)
1 inch stick of cinnamon
7-8 green cardamom pods
8 whole cloves
1 Tbsp whole cumin seeds
1 Tbsp whole coriander seeds
2 star anise
10 black peppercorns
2 bay leaf