Butter Chicken
Butter Chicken, also known as Murgh Makhani, is one of the most beloved dishes in Indian cuisine, renowned for its creamy, flavorful, and mildly spiced
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Ingredients
- 1 Ib boneless chicken thighs or breasts
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp garam masala
- 1 tsp cumin powder
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1/2 tsp salt
- 2 tbsp butter
- 1 tbsp oil
- 1 medium onion, finely chopped
- 2 cloves garlic
- 1 tsp coriander powder
- 1/2 tsp chili powder (optional)
- 1 & 1/2 cup tomato purée
- 1/2 cup heavy cream
- 1 tbsp kasuri methi (dried fenugreek leaves) (optional, enhances flavor)
- salt & sugar
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