Makhani Chicken (Indian Butter Chicken) | Recipe Cart
This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread.
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Cooking tools:
- Cheesecloth
- Skewer
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- Refrigerator
- Baking dish
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 ¾ pounds skinless, boneless chicken breast halves - cubed
- 1 tablespoon lemon juice
- 1 tablespoon chili powder
- salt to taste
- 1 cup yogurt
- 2 tablespoons garlic paste
- ½ tablespoon garam masala
- 2 tablespoons melted butter
- 2 tablespoons ginger paste
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon garam masala
- 1 tablespoon ginger paste
- 1 tablespoon chopped garlic
- 1 tablespoon chopped green chile pepper
- 2 cups tomato puree
- 1 cup water
- 1 tablespoon honey
- ½ teaspoon dried fenugreek leaves
- 1 cup heavy cream
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