Shrimp and Grits - Farm Monitor

Ingredients

• 1 cup stoneground grits
• 1 pound Italian sausage
• 1/3 cup chopped onion
• 1 tsp minced garlic
• 2 pounds shrimp, peeled and deveined
• 1/3 cup self-rising flour
• 1 cup beef broth
• 1 cup water
• 1 Tbsp Worcestershire sauce
• 1 tsp Cajun seasoning