Ingredients
- 80 g Dark chocolate
- 125 g Butter or margarine
- 7-10 Tbsp Salt
- 7-10 Tbsp a few drops of vanilla essence
- 260 g Sugar
- 525 g Flour
- 50 g roasted peanut kernels
- 1–2 (150 g) Carrots
- 1 package Baking Powder
- 7 TABLESPOONS Oil
- 175 ml Milk
- 1 egg (size M)
- 1 TABLESPOON Cocoa powder
- 12 Paper baking cups
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