Thai Green Curry Chicken Noodles Recipe | ChefDeHome.com

Ingredients

• 1/4 Cup Thai Curry Paste, green curry paste, ***recipe in notes
• 1 lbs Chicken, 2 boneless chicken breast, small diced
• 1 inch Ginger, minced
• 1 Bouillon Cube, **check notes
• 1.5 Cup Mix Vegetables, I used broccoli, and red bell pepper
• 1 tsp Garlic, fresh 2 cloves, minced
• 2 Green Onion, thin sliced, yellow and green divided
• 2 Pkg Pasta, egg noodles or soba noodles or zoodles
• 1 Cup Coconut milk
• 1.5 tbsp Cooking Oil, such a olive oil, or canola oil etc.
• 1 Cup Chicken Stock, **low sodium stock
• 2 tsp Fish Sauce
• 1/3 Cup Peanuts, roasted
• 1-2 Lime, cut into wedges
• Cilantro, fresh leaves