Take-10 Super Cookies Recipe | King Arthur Baking

Ingredients

• 1/3 cup (67g) canola oil or mild olive oil*
• 1 cup (213g) light brown sugar or dark brown sugar, packed
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons Vietnamese cinnamon
• 1 teaspoon ginger
• 1/4 teaspoon cloves*
• 3/4 teaspoon table salt
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1 large egg
• 2 tablespoons (43g) [product-link]boiled cider[/product-link] (for great flavor; substitute maple syrup or dark corn syrup, if desired)
• 1 cup (99g) carrots, shredded*
• 1/2 cup (57g) dried cranberries, packed*
• 1/2 cup (85g) semisweet chocolate chips or bittersweet chocolate chips*
• 1 cup (113g) diced walnuts or blanched slivered almonds, toasted in a 350°F oven until golden, 9 to 12 minutes*
• 1 cup (120g) King Arthur Golden Wheat Flour*
• 1 1/2 cups (134g) quick-cooking oats*