Feta Fillo Breakfast Pouches
Delight your morning with Feta Fillo Breakfast Pouches – crispy fillo pastry filled with creamy feta, perfect for a quick and delicious start to the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krinos.ca.
Cooking tools:
- Microplane
- Citrus press
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Spoon
Ingredients
- • 1 clove garlic, minced
- • ½ cup (125 mL) salted butter, melted
- • 1 pkg (200 g) Krinos® Cow Feta Cheese
- • 4 sheets Krinos® Fillo Pastry, thawed
- • 8 extra-large eggs, scrambled with 1/4 cup (60 mL) chopped fresh chives
- • ½ cup (125 mL) fresh baby spinach
- • 100 g peameal bacon, cooked and diced
- • 1 cup (250 mL) plain yogurt
- • 1 lemon, zest and juice
- • Salt and pepper
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