Pan Fried Catfish Tacos with Mango Salsa

Name: Pan Fried Catfish Tacos with Mango Salsa
Ingredients: 1 large ripe yet firm mango cut from pit, peeled & cut into ½‑inch dice; 1 medium red bell peppe cut into ¼‑inch dice; 1 jalapeno seeded and minced; 1 small red onion cut into ¼‑inch dice; 2 tablespoons lime juice; 2 teaspoons minced fresh mint leaves x cut into ¼‑inch dice; 1 pinch kosher salt & black pepper, as needed; 4 catfish fillets; 2 tablespoons unsalted butter; 2 tablespoons canola oil; 8 corn tortillas; ½ cup chopped cilantro leaves; 1 cup shredded cabbage; ½ teaspoon chili powder; ¼ teaspoon ground cumin; 1 cup wondra flour

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