Kimchi Salmon Rice Bowls

Ingredients

• 1 ½ cups white rice
• 1 can (213g) Gold Seal Wild Pink Salmon Skinless Boneless, drained and flaked
• 1 cup broccoli
• 1 cup red cabbage, shredded
• 2 eggs
• 2 tbsp tamari or soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• ½ tbsp sesame oil
• 1 cup kimchi
• Cilantro, for garnishing
• 2 tbsp scallion, thinly sliced, for garnishing
• 1 tsp black and white sesame seeds, for garnishing