Ravioli Soup | Just A Pinch Recipes
Brown sausage and garlic in 4 qt heavy pot over medium heat until tender, stirring to break up sausage, about 5 minutes. Pour off excess fat. Add chicken broth and water to a...
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 8 ounce(s) sweet italian sausage, casing removed
- 1 clove(s) garlic, crushed
- 2 can(s) 14 1/4 oz low sodium chicken broth
- 2 cup(s) water
- 1 package(s) 9 oz. frozen miniature cheese-filled ravioli
- 1 can(s) 15 oz garbanzo beans, drained
- 1 can(s) 14 1/2 peitite diced tomatoes
- 1/3 cup(s) Dijon mustard
- 1/2 teaspoon(s) dried oregano leaves
- 1/4 teaspoon(s) coursely ground black pepper
- 1 cup(s) torn fresh spinach leaves
- - grated parmesan cheese to garnish
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