Creamy Light Kale Salad - Kikkoman Home Cooks

Creamy Light Kale Salad - Kikkoman Home Cooks

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Ingredients

  • 1 bunch of curly green kale, chopped finely and with stems removed
  • ½ teaspoon fine sea salt
  • 12 Brussels sprouts
  • ¼ cup tahini
  • 2 tablespoons Kikkoman® Rice Vinegar
  • 2 teaspoons white miso
  • 2 teaspoons maple syrup
  • Pinch of red pepper flakes
  • ¼ cup water
  • ¼ cup sliced almonds
  • ¼ cup shaved Parmesan

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