Vegetable Broth 2.0 Recipe

Ingredients

• 1 large red onion, coarsely chopped
• 2 large carrots cut (into 1-inch (2.5-cm) pieces)
• 2 large celery ribs, coarsely chopped
• 1 large red bell pepper, cored, seeded, and cut (into 2-inch (5-cm) pieces)
• 3 garlic cloves, crushed
• 2 Roma tomatoes, cored and halved
• 2 dried shiitake mushrooms
• 2 bay leaves ((optional))
• 1 2-inch piece kombu (dried sea vegetable) ((optional))
• ½ cup coarsely chopped fresh parsley
• ½ teaspoon ground pippali or black pepper
• 12 cups water
• 2½ tablespoons white miso paste