Healthy Light Vegetable Broth Recipe

Healthy Light Vegetable Broth Recipe

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A healthy, plant-based recipe to include in your rotation. Learn how to make our Light Vegetable Broth in easy-to-follow steps.

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Ingredients

  • 1 red onion, coarsely chopped
  • 2 carrots, cut into 1-inch pieces
  • 2 celery ribs, coarsely chopped
  • 3 garlic cloves, crushed
  • 2 Roma tomatoes, cored and halved
  • 2 dried shiitake mushrooms
  • 1 (2-inch) piece of kombu (dried sea vegetable) (optional)
  • 1⁄2 cup fresh, coarsely chopped parsley
  • 2 bay leaves
  • 1⁄2 teaspoon ground black pepper
  • 2 tablespoons white miso paste
  • Dr. Greger’s Special Spice Blend

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