Healthy Light Vegetable Broth Recipe
A healthy, plant-based recipe to include in your rotation. Learn how to make our Light Vegetable Broth in easy-to-follow steps.
Ingredients
- 1 red onion, coarsely chopped
- 2 carrots, cut into 1-inch pieces
- 2 celery ribs, coarsely chopped
- 3 garlic cloves, crushed
- 2 Roma tomatoes, cored and halved
- 2 dried shiitake mushrooms
- 1 (2-inch) piece of kombu (dried sea vegetable) (optional)
- 1⁄2 cup fresh, coarsely chopped parsley
- 2 bay leaves
- 1⁄2 teaspoon ground black pepper
- 2 tablespoons white miso paste
- Dr. Greger’s Special Spice Blend
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