Crab & Avocado Salad with Pancetta Recipe - (4.7/5)

Ingredients

• 12 thin slices pancetta
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 3 tablespoons fresh parsley, chopped
• 2 tablespoons fresh tarragon, chopped
• 2 tablespoons fresh chives, chopped
• 1 anchovy fillet
• 1 clove garlic, chopped
• Juice of 1/2 lemon
• Kosher salt
• 2 small heads Boston lettuce, torn into large pieces
• 3 cups baby arugula
• 1 (14 -ounce) can hearts of palm, drained and cut into 1/2-inch pieces
• 1 pound jumbo lump crabmeat, picked through
• 1 avocado, cut into 1-inch pieces
• Freshly ground pepper