Tuscan Kale Salad with Parmesan and Pistachios - Live Learn Lovewell

Name: Tuscan Kale Salad with Parmesan and Pistachios - Live Learn Lovewell
Ingredients: 1 large bunch Tuscan kale; 3-4 tbsp olive oil; 4 cloves garlic, chopped; Lemon zest and juice from half of a lemon; 1/4 cup pistachios, chopped; 1/4 cup golden raisins; 1/4 cup finely shredded parmesan cheese; Salt and pepper to taste; Chop kale into small pieces.; Massage kale with 1/2 teaspoon salt.; In a saucepan over low/medium heat, put in 3-4 tbsp olive oil and chopped garlic. Cook garlic for 2 minutes, then add lemon juice, lemon zest, and pistachios.; Mix heated ingredients into the kale in a large bowl.; Stir in raisins and Parmesan. Option to add more olive oil at the end if needed.; Add salt and pepper to taste. Enjoy!

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I remember when kale was the "it" ingredient years ago- everyone was experimenting with kale! And thanks to that wave of popularity, kale has found its way into every-day life including recovery...

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Ingredients

1 large bunch Tuscan kale
3-4 tbsp olive oil
4 cloves garlic, chopped
Lemon zest and juice from half of a lemon
1/4 cup pistachios, chopped
1/4 cup golden raisins
1/4 cup finely shredded parmesan cheese
Salt and pepper to taste
Chop kale into small pieces.
Massage kale with 1/2 teaspoon salt.
In a saucepan over low/medium heat, put in 3-4 tbsp olive oil and chopped garlic. Cook garlic for 2 minutes, then add lemon juice, lemon zest, and pistachios.
Mix heated ingredients into the kale in a large bowl.
Stir in raisins and Parmesan. Option to add more olive oil at the end if needed.
Add salt and pepper to taste. Enjoy!