Kale Salad with Pistachios & Pomegranate | Recipe Cart | Recipe Cart

Ingredients

• 2 bunches Tuscan kale, also known as lacinato, dinosaur, or black kale
• 1/4 red onion
• 1/4 cup coarsely chopped pistachios
• 1/4 cup pomegranate seeds
• 1 cup cooked quinoa, cooled (optional)
• 1 teaspoon Dijon mustard
• 3 tablespoons white wine vinegar
• 1 teaspoon honey
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1/4 cup extra-virgin olive oil