Spiced Honey Apple Cider-Braised Brisket - Kosher.com

Ingredients

• 1-and-1/2-kilogram (3.3-pound) brisket
• 6 tablespoons olive oil, divided
• 500 grams (17.6 ounces) sliced red onions (about 3 medium onions)
• 500 grams (17.6 ounces) parsnips (about 4 medium)
• 3 red apples 
• 2 tablespoons Tuscanini Fine Sea Salt, divided
• 2 tablespoons black pepper, divided
• 3 tablespoons minced garlic 
• 4 tablespoons acacia honey
• 1 tablespoon dried rosemary 
• 1 tablespoon dried thyme
• 4 bay leaves 
• 1 litre (quart) apple cider, such as Appleation Hard Apple Cider