Pumpkin Soup - Recipes - Gluten-Free Heaven Magazine

Ingredients

• 1 pack of Mash Direct Carrot & Parsnip Mash
• 1 medium onion (diced)
• 2 sticks of celery (chopped)
• 2 tsp fresh ginger (finely chopped)
• 3 cloves garlic (minced)
• 2 cans vegetable or chicken broth
• 1 pumpkin (peeled, deseeded, diced)
• 1 cup of water (more if needed)
• 1/4 tsp dried thyme
• 1/4 tsp ground cumin
• Salt & pepper to taste