Parsnip Soup and Pumpkin Soup Recipes - Five Star Polytunnels

Ingredients

• 30 g of butter
• a finely chopped onion
• a finely chopped garlic clove
• a grated carrot
• one sliced celery stick
• a teaspoon of grated ginger root
• 3- 4 thinly sliced parsnips
• 500 ml vegetable stock
• water
• a medium chopped onion
• 250 ml of single cream
• 500 ml of milk