Summer Vegetable Salsa | UNL Food | Nebraska

Ingredients

• 1 medium zucchini, gently rubbed under cold running water, diced
• 1 medium white onion, scrubbed with clean vegetable brush under running water, diced
• 3 Roma tomatoes, gently rubbed under cold running water, diced
• 1 jalapeno pepper (optional), scrubbed with clean vegetable brush under running water, diced*
• 4 garlic cloves, minced
• ½ cup fresh cilantro or parsley, gently rubbed under cold running water, chopped
• ½ teaspoon salt (optional)
• ¼ cup lime juice