Summer Vegetable Slaw - Bertolli

Ingredients

• 1 yellow squash (julienne)
• 1 zucchini (julienne)
• 1 red bell pepper (julienne)
• 1 carrot, (julienne)
• 1 head green cabbage, (sliced thin)
• 1 red onion (sliced paper thin)
• 1/2 cup fresh basil (chopped)
• 1/2 cup fresh Italian flat leaf parsley, (chopped)
• 1 cup spinach leaves, (chopped)
• 1 cup Bertolli® Extra Virgin Olive Oil Rich Taste
• 1 cup Bertolli® Pinot Grigio White Wine Vinegar
• 2 cloves garlic (minced)
• 1 Tbsp. Dijon mustard
• kosher salt (to taste)
• Fresh ground pepper, to taste