Rif Mountain Omelet With Wild Mushrooms

Rif Mountain Omelet With Wild Mushrooms

www.foodrepublic.com

After a soggy winter's morning hunting mushrooms in the cork- and pine-covered Rif Mountains with a couple of locals guides, my family and I returned to a rural lodged called Auberge Darara with...

View Original

Share this recipe:

Ingredients

  • 1/2 pound wild mushrooms
  • 3 tablespoons extra virgin olive oil
  • salt
  • freshly ground pepper
  • 3 large eggs
  • 1 tablespoon dried oregano or za'atar
  • 1 clove garlic
  • 1 tablespoon fresh flat-leaf parsley
  • 1 dried bay leaf

More Like This