Rif Mountain Omelet with Wild Mushrooms | California Olive Ranch

Ingredients

• 1/2 lb/225 g wild mushrooms of at least 2 or 3 varieties
• 3 or 4 Tbsp California Olive Ranch extra-virgin olive oil , plus more for drizzling
• Salt and freshly ground pepper
• 3 large eggs
• 1 tsp dried oregano or zaâtar (see below), plus more for garnishing
• 1 unpeeled garlic clove
• 1 Tbsp finely chopped fresh flat-leaf parsley, plus more for garnishing
• 1 dried bay leaf