Kati Kati  - African Food Network

Ingredients

• 3-4 pounds of chicken skin- on cut up into desired pieces
• 1 ¼ teaspoon salt
• 1 tablespoon onion powder
• 1 ½ tablespoon garlic powder
• 1 teaspoon white pepper
• ½ teaspoon cayenne pepper
• 1 teaspoon bouillon powder (you may replace with salt)
• Sauce
• 2 fresh tomatoes
• ½ cup water or more as needed
• Chicken bouillon to taste