Roasted Pumpkin Salad with Candied Chilli Pecans - Better Homes & Gardens Australia
Combine roast veg with a summer salad for a Christmas-coloured dish. Prepare the pecans in advance for a stress-free side serving up to six guests.
Ingredients
- 1.25kg Kent pumpkin, deseeded
- 2 Tbsp olive oil
- 2 Tbsp caramelised balsamic vinegar
- Sea-salt flakes and freshly ground black pepper, to season
- 120g baby spinach leaves, washed
- ½ x 320g tub marinated creamy Danish feta, drained
- ½ cup dried cranberries
- Candied chilli pecans
- 1 cup pecans
- 2 Tbsp white sugar
- ½ tsp dried chilli flakes
More Like This
Roasted Pumpkin and Pecan Salad - Farmacy Counter
farmacycounter.com
Roasted pumpkin salad with feta - George Eats
georgeats.com
Roast Pumpkin Salad with Caramelized Pecans & Green Tahini - Brooke Kelly Nutrition
brookekellynutrition.com
How to Make Roasted Pumpkin Salad
zulaykitchen.com
Roasted pumpkin and couscous salad
nzwomansweeklyfood.co.nz
Roasted pumpkin, pecan and feta salad - 9Kitchen
kitchen.nine.com.au
Roast Pumpkin, Feta and Candied Walnut Salad | Simple Home Edit
simplehomeedit.com
Roasted Pumpkin Salad Recipe – Healthy & Cozy Fall Salad
mealsbymr.com