Roasted Pumpkin and Pecan Salad - Farmacy Counter

Ingredients

• 10 oz. kale, stems removed, leaves chopped
• 2 tbsp. olive oil
• salt to taste
• 1.5 oz. goat cheese or plant based cheese, crumbled (We like Miyokos)
• ¼ cup dried cranberries
• 1.5 lbs. pumpkin, cubed (approx. ½ pumpkin)
• 1½ tbsp. olive oil
• salt & pepper to taste
• 1 cup pecans
• ⅓ cup pumpkin seeds
• 2 tbsp. honey
• ⅛ tsp. salt
• 1 tsp. dijon mustard
• 1 tbsp. honey
• 2 tbsp. balsamic vinegar
• salt & pepper, to taste