Gai Pad Med Mamuang (Chicken With Cashew Nuts) Recipe - Cook Your Yummy Cuisine
Gai Pad Med Mamuang (Chicken With Cashew Nuts) is a classic dish that brings together the rich flavors of Thai cuisine. It has a delightful combination of
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Cooking tools:
- Pan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Serving platter
- Airtight container
Ingredients
- Chicken breast 1 lb
- Cashew nuts 1 cup
- Bell peppers 1 cup, sliced
- Onion 1, sliced
- Garlic 3 cloves, minced
- Soy sauce 3 tablespoons
- Oyster sauce 2 tablespoons
- Sugar 1 tablespoon
- Vegetable oil For frying
- Green onions For garnish
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