Panasia - Gai Pad Med Mamuang - CHICKEN WITH CASHEW NUTS
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Serving platter
- Mixing bowl
Ingredients
- 450 g chicken breast fillet cut into bite-sized pieces
- 1 red pepper cut into squares
- 2 cloves of garlic
- 4 dried red chilies
- 30 ml (2 tablespoons) vegetable oil
- 30 ml (2 tablespoons) oyster sauce
- 15 ml (1 soup spoon) of light soy sauce
- 4 spring onions cut into pieces 4-5 cm long
- 175 g cashews
- coriander leaves (or parsley) for garnish
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