OYSTERS BIENVILLE 2 | Just A Pinch Recipes

Ingredients

• 12 large oysters, shucked, drained and bottom shells reserved
• 1/4 cup(s) oyster liquor
• coarse sea salt, as needed
• 1/4 cup(s) panko breadcrumbs
• 1/2 cup(s) parmesan cheese, grated
• 2 large strips bacon, finely chopped
• 1/2 cup(s) shallots, finely chopped
• 2 tablespoon(s) red peppers, finely chopped
• 2 tablespoon(s) green peppers, finely chopped
• 1/3 cup(s) button mushrooms, washed and finely chopped
• 2 large cloves garlic, pressed
• 1/8 teaspoon(s) Creole seasoning
• 1 tablespoon(s) butter
• 1 1/2 tablespoon(s) unbleached all-purpose flour
• 1/2 cup(s) half-and-half
• 1/4 cup(s) dry white wine (substitute low-sodium chicken broth)
• 1/4 pound(s) shrimp or prawns, peeled, deveined and chopped into small pieces
• 1/2 tablespoon(s) freshly squeezed lemon juice
• 2 tablespoon(s) green onions (green parts only), chopped
• 1 tablespoon(s) parsley, chopped
• 1 large egg yolk, lightly beaten
• 1 teaspoon(s) mild paprika, or as needed