Butter and Herb Baked Oysters
Ingredients: 1 pint / about a dozen selected oysters1/3 cup (about 75ml) oyster liquor1 tablespoon of chopped onion1/3 cup (about 75ml) chicken stock2 tablespoons chopped mushroomsSalt and pepper3...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.porlockbayoysters.co.uk.
Cooking tools:
- Deep fryer
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
- Brown paper
- Tongs
- Slotted spoon
Ingredients
- 1 pint / about a dozen selected oysters
- 1/3 cup (about 75ml) oyster liquor
- 1 tablespoon of chopped onion
- 1/3 cup (about 75ml) chicken stock
- 2 tablespoons chopped mushrooms
- Salt
- pepper
- 3 tablespoons of butter
- A little cayenne pepper
- 4 tablespoons of flour
- 1 egg
- A generous handful of breadcrumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Oysters à la Somerset
porlockbayoysters.co.uk
Butter and Herb Baked Oysters
fishadelphia.com
Baked Oysters
recipewise.net
BROILED OYSTERS
cook-books.com
Oysters Rockefeller Recipe
farmanddairy.com
Oysters Rockefeller
porlockbayoysters.co.uk
OYSTERS BIENVILLE 2 | Just A Pinch Recipes
justapinch.com
Baked oysters | Recipes | WW USA
weightwatchers.com