Curried Cauliflower Noodle Soup - Lucy & Lentils

Ingredients

• 1 large white onion (finely diced)
• 1 red chilli
• Thumb sized piece ginger (finely chopped)
• 4 cloves garlic (minced)
• 400 ml tinned coconut milk (full fat works best)
• 400 ml veg stock (made with boiling water and stock cube)
• 1/2 tsp salt
• 1 tbsp tamari (optional)
• 1 large cauliflower
• 300 g noodles (I used amoy medium noodle, swap for udon)
• 100 g Tenderstem (around 6-7 stems)
• 1 tsp turmeric
• 1 tbsp cumin
• 1/2 tsp ground coriander
• 1 tsp paprika
• 1 tsp chilli flakes to garnish
• 1/2 lime (juice squeezed)