Bacon-Colby Lasagna - Restaurant Association of Nova Scotia
Ingredients2 pounds ground beef2 medium onions, chopped2 pounds sliced bacon, cooked and crumbled2 cans (15 ounces each) tomato sauce2 cans (14-1/2 ounces each)
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Cooking tools:
- Dutch oven
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Grater
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Aluminum foil
- Mixing bowl
Ingredients
- 2 pounds ground beef
- 2 medium onions, chopped
- 2 pounds sliced bacon, cooked and crumbled
- 2 cans (15 ounces each) tomato sauce
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 tablespoons sugar
- 1 teaspoon salt
- 24 lasagna noodles, cooked and drained
- 8 cups (32 ounces) shredded Colby cheese
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