Bacon Colby Lasagna - Restaurant Association of Nova Scotia
Bacon and Colby cheese layer with beef and tomato sauce in this hearty lasagna recipe, perfect for satisfying dinners. Yield: 2 casseroles (12 servings each).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Cooking tools:
- Dutch oven
- Stove
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Pot
Ingredients
- 2 pounds ground beef
- 2 medium onions, chopped
- 2 pounds sliced bacon, cooked and crumbled
- 2 cans (15 ounces each) tomato sauce
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 2 tablespoons sugar
- 1 teaspoon salt
- 24 lasagna noodles, cooked and drained
- 8 cups (32 ounces) shredded Colby cheese
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