Bacon-Colby Lasagna Recipe: How to Make It

Name: Bacon-Colby Lasagna Recipe: How to Make It
Total time: 75 min
Ingredients: 24 uncooked lasagna noodles; 2 pounds lean ground beef (90% lean); 2 medium onions, chopped; 1-1/2 pounds bacon strips, cooked and crumbled; 2 cans (15 ounces each) tomato sauce; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 tablespoons sugar; 1 teaspoon salt; 8 cups shredded Colby-Monterey Jack cheese

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My grandmother added bacon to her cheesy lasagna—something she borrowed from carbonara-style pasta. I learned so much by her side. —Cathy McCartney, Davenport, Iowa

Keywords

bacon lasagna

View full recipe on www.tasteofhome.com

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