Potato fritter filled with spiced lamb
These fritters are a little like a potato kibbeh, except I fry them in a flat pan so they end up like potato cakes, rather than smooth, rounded kibbeh. If ever
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Cooking tools:
- Potato masher
- Kitchen scale
- Skillet
- Pot
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Stove
- Oven
- Measuring spoon
- Spatula
- Baking sheet
- Plate
- Paper towel
Ingredients
- 3 large potatoes, boiled in their skins until tender
- 50g plain flour or potato flour; plus extra for shaping cakes
- 1 tsp salt
- 1 egg
- 2-3 tbsp olive oil, plus 1 tbsp
- 1 onion, finely diced
- 2 tomatoes, finely chopped
- 2 garlic cloves, sliced
- 300g minced lamb
- 2 tsp paprika
- 3 tsp Lebanese 7-spice powder toasted pine nuts (optional)
- vegetable oil, for frying
- salt
- freshly ground black pepper
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