Confit Potato Latkes Recipe
Is there a better way to prepare a potato than by slow-cooking wafer-thin slices of it in butter, then pressing and deep-frying the resulting blocks until crisp? We can't think of one! These...
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Pot
- Baking dish
- Plate
- Food processor
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen scale
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Slotted spoon
- Paper towel
- Baking sheet
- Serving platter
- Serving bowl
- Fine-mesh sieve
- Plastic wrap
- Spatula
Ingredients
- 1.5kg Désirée potatoes
- 250g of unsalted butter
- 2 1/2 garlic cloves, peeled
- 1 pinch of thyme leaves
- vegetable oil, for deep-frying
- sea salt
- freshly ground black pepper
- 38g of garlic, roughly chopped
- 1/2 tsp Maldon salt
- 20g of lemon juice
- 1/2 egg white
- 100g of vegetable oil
- Aleppo chilli flakes, for sprinkling
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