Potato kibbeh with lamb ( Recipe )
Lamb potato kibbeh. ✓ Layered kibbeh with potato mash and lamb mince. ✓ Oven-baked traditional kibbeh. ✓ With mozzarella cheese. ✓ Puckarabia.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Cooking tools:
- Potato ricer
- Food mill
- Potato masher
- Mixing bowl
- Saucepan
- Colander
- Peeler
- Baking dish
- Pastry brush
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Grater
- Spatula
- Wooden spoon
- Oven
- Stove
- Kitchen shears
- Aluminum foil
- Plate
Ingredients
- 75 g Puck® Shredded Creamy Mozzarella Cheese
- 4 tbsp breadcrumbs
- 6 tbsp butter
- 6 potatoes, peeled
- 1 tsp salt
- 1 tsp black pepper
- ¼ tsp nutmeg
- 2 tbsp oil
- 2 onions, finely chopped
- 400 g beef mince
- 2 tbsp pine nuts, toasted
- 1 tsp seven spice
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