Bacon and Spinach Florentine Risotto Cakes
Spinach Florentine Risotto tops the list of our favorite chef created products. Crispy bacon spiked cakes are one of many way to show off this delicious fusion of arborio rice, spinach and parmesan...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 4 Cups Chicken Stock
- 2 Tablespoons Olive Oil
- 1 Cup Spinach Florentine Risotto
- 8 Slices Bacon, cooked and chopped
- 1 Cup Grated Parmesan Cheese
- 1 Cup Flour
- 4 Tablespoons Butter
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