Pork Pernil
Pernil is a holiday dish enjoyed in many Latin American countries that features tender, superflavorful slow-roasted pork with the ultimate crispy skin.
Keywords
- Pork
- Holiday
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Instant-read thermometer
- Roasting pan
- V-rack
- Fat separator
- Baking sheet
- Oven
- Refrigerator
- Aluminum foil
- Plastic wrap
- Paper towel
- Spatula
- Kitchen towel
- Tongs
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Microplane
Ingredients
- 1 1/2 cups chopped fresh cilantro leaves and stems
- 1 onion, chopped coarse
- 1/4 cup kosher salt
- 1/4 cup olive oil
- 10 garlic cloves, peeled
- 2 tablespoons pepper
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 (7-pound) bone-in pork picnic shoulder
- 1 tablespoon grated lime zest plus 1/3 cup juice (3 limes)
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