Juicy & Crispy Pernil Recipe: My Puerto Rican Secret!

Name: Juicy & Crispy Pernil Recipe: My Puerto Rican Secret!
Total time: 2880 min
Ingredients: 12 cloves garlic, peeled and minced (approx. 40g); 1 tbsp kosher salt (15g); 2 tbsp dried oregano (10g); 2 tsp black pepper (4g); 1 tbsp ground cumin (6g); 1 tbsp smoked paprika (6g); 1/2 cup olive oil (120ml); 1/2 cup white vinegar (120ml); 1/4 cup fresh lime juice (60ml); 1/4 cup orange juice (60ml); 1 (8-10 pound / 3.6-4.5 kg) bone-in pork shoulder (Boston butt), skin on, scored; 2 cups water or chicken stock (480ml)

bellerecipe.com

Want the BEST pernil recipe? My Puerto Rican pork shoulder is fall-off-the-bone tender with unbelievably crispy skin.

View full recipe on bellerecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

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Ingredients

12 cloves garlic, peeled and minced (approx. 40g)
1 tbsp kosher salt (15g)
2 tbsp dried oregano (10g)
2 tsp black pepper (4g)
1 tbsp ground cumin (6g)
1 tbsp smoked paprika (6g)
1/2 cup olive oil (120ml)
1/2 cup white vinegar (120ml)
1/4 cup fresh lime juice (60ml)
1/4 cup orange juice (60ml)
1 (8-10 pound / 3.6-4.5 kg) bone-in pork shoulder (Boston butt), skin on, scored
2 cups water or chicken stock (480ml)