Pernil Recipe | Puerto Rican Pork Shoulder
Pernil: A beautifully seasoned slow cooked piece of pork becomes fall-apart tender in this traditional Puerto Rican holiday recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Baking pan
- Oven
- Refrigerator
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Instant-read thermometer
Ingredients
- 1 (7-pound) bone in or boneless pork shoulder
- ¼ cup vegetable or canola oil
- 12 cloves garlic ((minced))
- ¼ cup fresh oregano leaves
- 1 tablespoon dried oregano
- 2 tablespoons Adobo seasoning
- 1 tablespoon paprika
- 1 teaspoon kosher salt ((plus more for seasoning at the end))
- ½ teaspoon freshly ground black pepper ((plus more for seasoning at the end))
- Juice of 2 lemons and 1 orange
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