30 minute Mozzarella | Saveur
Making cheese at home is interesting and fun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 level tsp. citric acid
- 1 gallon pasteurized whole milk
- 1⁄8–1⁄4 tsp. lipase powder, dissolved in 1/4 cup cool water and allowed to sit for 20 minutes, for a stronger flavor (optional)
- 1⁄4 tsp. liquid rennet (or 1/4 rennet tablet)
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