Pigs in Blankets (Golompki) - Indiana Connection
Boil rice and set aside. Core cabbage and partially cook (about 5 minutes). Remove leaves from head. Mix cooked rice, meat, egg, onion, water, and seasonings. Place about 2 tablespoons of filling in...
Ingredients
- ½ cup rice, uncooked
- 1 medium head cabbage
- 1 lb. ground meat (½ beef, ½ pork)
- 1 egg
- 1 small onion, chopped and sauteed in margarine
- ¼ cup water
- 1 t. salt
- Dash of pepper
- ½ cup catsup
- 8 oz. can tomato sauce
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