Stuffed cabbage rolls (Galumpkis) Recipe | Food Network UK

Ingredients

• For sweet and sour tomato sauce:
• 30ml extra-virgin olive oil
• 2 garlic cloves, smashed
• 1.1L chopped tin tomatoes
• 2 tbsp white wine vinegar
• 1 tbsp sugar
• Salt and freshly ground black pepper
• For the cabbage rolls
• 2 tbsp tomato puree
• Splash dry red wine
• 2 tbsp chopped fresh flat-leaf parsley
• 450g beef mince
• 450g pork mince
• 1 large egg
• 375g steamed white rice
• 2 garlic cloves, minced
• 1 yellow onion, chopped
• 300ml extra-virgin olive oil
• 2 large heads green cabbage, about 1kg each