Island Shrimp with Calypso Rice | Publix Super Markets
Island Shrimp With Calypso Rice
Ingredients
- 2 (8-oz) packages frozen island lime shrimp
- 1 cup frozen petite peas
- 1/4 cup prediced red onions
- 2 tablespoons Sofrito (Spanish cooking sauce)
- 2 (8.8-oz) pouches precooked yellow rice
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