Island Shrimp with Calypso Rice and Heart of Florida Salad | Publix Super Markets

Ingredients

• 2 (8-oz) packages frozen island lime shrimp
• 1 cup frozen petite peas
• 1/4 cup prediced red onions
• 2 tablespoons Sofrito (Spanish cooking sauce)
• 2 (8.8-oz) pouches precooked yellow rice
• 1/4 cup mojo marinade
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon honey
• 2 medium tomatoes (rinsed)
• 1 seedless cucumber (rinsed)
• 1 (14-oz) can cut hearts of palm (drained)
• 2 tablespoons sliced black olives