Ingredients
- 20 g peanut oil
- 1 tsp dried chilli flakes
- 1 tsp miso paste
- 20 g fish sauce
- 2 sirloin steaks
- 1 cm piece fresh ginger
- 1 fresh red chilli
- 50 g peanut butter
- 20 g soy sauce
- 50 g rice wine vinegar
- 20 g caster sugar
- 500 g boiling water
- 200 g frozen edamame beans
- 2 carrots
- 1 red capsicum
- 1 cucumber
- 2 spring onions/shallots
- 3 sprigs fresh mint
- 3 sprigs fresh coriander
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